You only need 4 things to make these quick and easy vegan chocolate crunch cups
Ingredients:
- 1 cup vegan chocolate chips
- 1/2 cup smooth almond butter
- 1/4 cup maple syrup
- 1 cup crispy rice cereal
Instructions:
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth
Stir in almond butter and maple syrup until well combined
Fold in the rice cereal until evenly coated
Spoon the mixture into mini cupcake liners or silicone molds
Place in the refrigerator to set for at least 30 minutes
Enjoy
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