A refreshing and flavorful salad that combines the nutty flavor of soba noodles with the sweetness of blueberries and the savory goodness of chicken breast. The dressing adds a perfect balance of flavors to this healthy and satisfying dish.
Ingredients:
- 200g soba noodles
- 2 chicken breasts, cooked and sliced
- 1 cup blueberries
- 1/2 cucumber, thinly sliced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup toasted sesame seeds
- For the dressing:
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
Instructions:
Cook soba noodles according to package instructions, then rinse under cold water and set aside
In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic to make the dressing
In a large mixing bowl, combine the cooked soba noodles, sliced chicken breasts, blueberries, cucumber, red onion, and cilantro
Pour the dressing over the salad and toss to combine until everything is well coated
Sprinkle toasted sesame seeds over the top of the salad
Serve immediately and enjoy your Blueberry Soba Noodle Salad with Chicken Breast
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