Salted Caramel Molten Chocolate Cakes

Indulge in the rich and gooey goodness of Salted Caramel Molten Chocolate Cakes. These individual desserts boast a perfect balance of dark chocolate and salted caramel, creating a decadent treat that will satisfy any sweet tooth.

Ingredients:

• 1 cup dark chocolate, chopped
• 1/2 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 cup salted caramel sauce
• Sea salt, for garnish
• Whipped cream, for serving optional

Instructions:

Preheat oven to 425F 220C

Grease ramekins with butter and dust with cocoa powder

In a microwave-safe bowl, melt chocolate and butter together

Stir until smooth

In another bowl, whisk together flour and powdered sugar

Add eggs, egg yolks, and vanilla extract to the flour mixture

Mix well

Pour the melted chocolate mixture into the egg mixture

Fold until combined

Divide the batter among the prepared ramekins

Place a spoonful of salted caramel sauce in the center of each

Bake for 12-14 minutes or until the edges are set but the center is still soft

Remove from the oven and let it cool for a minute

Run a knife around the edges and invert onto serving plates

Sprinkle with sea salt and drizzle with additional salted caramel sauce

Serve with whipped cream if desired

Enjoy your Salted Caramel Molten Chocolate Cakes