Banana Oatmeal Chocolate Chip Cookies

Mom Foodie Banana Oatmeal Chocolate Chip Cookies are a delicious combination of wholesome ingredients, including ripe bananas, hearty oats, and a hint of cinnamon warmth. Dark chocolate chips add a delicious touch of sweetness to these guilt-free treats.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup whole wheat flour
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 cup dark chocolate chips

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a large bowl, mix the mashed bananas, melted coconut oil, and honey or maple syrup until well combined

Add the rolled oats, whole wheat flour, baking soda, and ground cinnamon to the banana mixture

Stir until all the ingredients are fully incorporated

Fold in the dark chocolate chips into the cookie dough

Using a spoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet

Flatten each cookie slightly with the back of the spoon or your fingers

Bake the cookies in the preheated oven for about 12-15 minutes or until they turn golden brown around the edges

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Once cooled, enjoy these delicious and healthy banana oatmeal chocolate chip cookies