Coconut Garlic Paleo Chicken Tenders

These Coconut Garlic Paleo Chicken Tenders are a delicious and crispy alternative to traditional chicken tenders. They are gluten-free, grain-free, and perfect for those following a paleo diet.

Ingredients:

• 1 pound boneless chicken tenders
• 1 cup unsweetened shredded coconut
• 1/2 cup almond flour
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• Coconut oil for frying

Instructions:

The shredded coconut, almond flour, paprika, minced garlic, sea salt, and black pepper should all be combined in a mixing bowl

To make the coating mixture, thoroughly mix

Make sure every chicken tender is completely covered after dipping it into the beaten eggs

Gently press the coconut mixture onto the egg-coated chicken tender, making sure it sticks to the chicken

In a skillet set over medium-high heat, warm the coconut oil

Pour in enough oil to completely fill the skillet

The coated chicken tenders should be carefully placed in the skillet once the oil is hot

The chicken tenders should be cooked through and golden brown after 3 to 4 minutes of cooking on each side

After taking the chicken tenders out of the skillet, place them on a plate covered with paper towels to absorb any extra oil

Serve hot Paleo Chicken Tenders with Coconut Garlic and your preferred dipping sauce