Mississippi Mud Potatoes

Mississippi Mud Potatoes are a cheesy and flavorful twist on traditional roasted potatoes. With a crispy exterior and a gooey, cheesy interior, these potatoes are sure to be a hit at any meal.

Ingredients:

• 6 medium potatoes, washed and cubed
• 1/4 cup melted butter
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 2 green onions, chopped

Instructions:

Preheat oven to 375F 190C

In a large bowl, combine melted butter, Parmesan cheese, garlic powder, paprika, salt, and black pepper

Add cubed potatoes to the bowl and toss until evenly coated

Spread potatoes in a single layer on a baking sheet lined with parchment paper

Bake for 30-35 minutes, or until potatoes are tender and golden brown

Remove from oven and sprinkle shredded cheddar cheese and crumbled bacon over the potatoes

Return to the oven and bake for an additional 5 minutes, or until cheese is melted

Remove from oven and garnish with chopped green onions before serving