This Grilled Ratatouille Tartine is a great way to enjoy the delicious tastes of summer. A tasty open-faced sandwich is made with colorful grilled vegetables on top of rustic bread covered in creamy ricotta. Adding a drizzle of balsamic glaze is the perfect way to finish.
Ingredients:
- 1 small eggplant, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red bell pepper, sliced
- 1 red onion, sliced
- 3 tablespoons olive oil
- Salt and pepper to taste
- 4 slices rustic bread
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 1 tablespoon balsamic glaze
Instructions:
Warm up the grill over medium-high heat
Use olive oil to coat the eggplant, zucchini, yellow squash, red bell pepper, and red onion
Add pepper and salt
About 4 to 5 minutes on each side, grill the vegetables until they are soft and slightly charred
Toast the bread until it turns golden brown on the grill
Put chopped basil and minced garlic in a bowl and mix the ricotta cheese the same way
Add pepper and salt
Place the ricotta mixture on top of the toasty bread
Place the grilled vegetables on top of the bread that has been covered in ricotta
Add a balsamic glaze and more fresh basil on top to serve
Serve right away and enjoy
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