This grain-free, high-protein, and fiber-rich bread is perfect for those following a paleo lifestyle. Its made with wholesome ingredients like almond flour, flaxseed meal, and coconut flour, providing a nutritious alternative to traditional bread.
Ingredients:
- 2 cups almond flour
- 1/2 cup flaxseed meal
- 1/4 cup coconut flour
- 1/4 cup psyllium husk powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 4 large eggs
- 1/4 cup coconut oil, melted
- 1 tablespoon apple cider vinegar
- 1/2 cup water
Instructions:
Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a loaf pan with parchment paper
Combine the almond flour, coconut flour, psyllium husk powder, baking soda, flaxseed meal, and sea salt in a big bowl
Whisk the eggs in a different bowl and add the water, apple cider vinegar, and melted coconut oil
Blend thoroughly
Mixing until a dough forms, pour the wet ingredients into the dry ingredients
After transferring the dough, level the top of the loaf pan that has been prepared
A toothpick inserted into the center of the bread should come out clean after 50 to 60 minutes of baking in a preheated oven
Before slicing, let the bread cool in the pan for ten minutes and then move it to a wire rack to cool completely
Present and savor
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