Ingredients:
- 1 cup 2 sticks unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions:
Grease a 9 x 9 inch 23 x 23 cm baking pan and preheat your oven to 350 degrees Fahrenheit 175 degrees Celsius
The butter should be melted in short 20-second bursts in a bowl that is safe to use in the microwave
Once the butter has melted, thoroughly mix in the sugar
One egg at a time, adding and thoroughly mixing after each addition
Add the vanilla extract and stir
Mix the flour, baking powder, cocoa powder, and salt in a different bowl
Stirring until just combined, gradually add the dry ingredients to the wet mixture
Transfer the brownie mixture into the baking pan that has been preheated and level it out
A toothpick inserted into the center should come out with a few moist crumbs, not wet batter, after baking for 30 to 35 minutes in a preheated oven
Take the brownies out of the oven and let them cool fully in the pan
Cut into squares and enjoy after theyve cooled
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