Black Bean and Corn Salsa

This tasty and refreshing Black Bean and Corn Salsa is ideal for get-togethers, parties, or as a nutritious snack. Its a quick and easy dish thats loaded with protein and eye-catching colors

Ingredients:

• 1 can 15 oz black beans, drained and rinsed
• 1 cup frozen corn, thawed
• 1 cup cherry tomatoes, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeo pepper, seeded and finely chopped
• 2 cloves garlic, minced
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

In a large bowl, combine black beans, corn, cherry tomatoes, red onion, cilantro, jalapeo pepper, and garlic

In a small bowl, whisk together lime juice, olive oil, salt, and pepper

Pour the dressing over the bean mixture and toss until well combined

Cover and refrigerate for at least 30 minutes to allow the flavors to meld

Serve chilled and enjoy with tortilla chips or as a topping for grilled chicken or fish