Indulge in the rich flavors of caramel and coffee with these delightful ice pops. Perfect for a refreshing treat on a hot day or a unique dessert for any occasion.
Ingredients:
- 2 cups brewed coffee, cooled
- 1/2 cup caramel syrup
- 1 cup milk
- 1/4 cup granulated sugar
Instructions:
Put cooled brewed coffee, caramel syrup, milk, and granulated sugar in a mixing bowl
Mix the sugar in until its gone
Make sure there is some room at the top of the ice pop molds for the pops to rise
Put sticks for ice pops into the molds
Freeze the molds all the way through, which should take about 4 to 6 hours or overnight
In order to get the ice pops out of the molds after they have frozen, run them under warm water for a short time
Serve and have fun
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