A delicious mix of soft chicken, bright broccolini, and fragrant curry flavors, served with a cool cucumber and coconut salad. This dish has just the right amount of richness and freshness, making it a healthy and filling meal.
Ingredients:
- 500g chicken thigh fillets, trimmed, thinly sliced
- 2 tablespoons vegetable oil
- 1 brown onion, sliced
- 2 tablespoons red curry paste
- 400ml can coconut milk
- 1 bunch broccolini, trimmed, halved
- 1 cucumber, thinly sliced
- 1 cup shredded coconut
- 1 cup coriander leaves, chopped
- 1 lime, juiced
Instructions:
Get oil hot in a big pan over medium-high heat
Put in the onion and chicken
Stir the food for 5 minutes, or until the chicken turns brown
Put curry paste in
Stir the food for one minute, or until it smells good
Put in coconut milk
Bring to a boil
Turn down the heat to medium-low
Let it cook for 10 minutes
Put broccoli in
For another 5 minutes, or until the broccolini is soft and the chicken is cooked all the way through
In the meantime, make a bowl with lime juice, shredded coconut, cucumber, and coriander
Sprinkle to mix
Make a cucumber and coconut salad to go with the chicken curry
Comments
Post a Comment