Gluten-Free Dairy-Free Cake Ice Cream Sandwiches

Indulge in the creamy goodness of ice cream sandwiches without worrying about gluten or dairy. These delectable treats are made with a gluten-free cake mix and dairy-free ice cream, perfect for satisfying your sweet tooth while accommodating dietary restrictions.

Ingredients:

• 1 gluten-free dairy-free cake mix
• 1/3 cup vegetable oil
• 2 eggs or egg substitute for vegan option
• 1/4 cup water
• 1 pint dairy-free ice cream of choice

Instructions:

Warm the oven up to 175F 350C

Put cake mix, vegetable oil, eggs, and water in a bowl and mix them together

Mix everything together well

Spread the batter out on a baking sheet lined with parchment paper

Bake for 15 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Let the cake cool all the way down

Cut the cake into squares or rectangles of any size after it has cooled

To make a sandwich, put a scoop of dairy-free ice cream on one piece of cake and then put another piece on top of that

Do it again with the rest of the ice cream and cake

You can add extra flavor and texture to the edges of the ice cream sandwiches by rolling them in sprinkles, crushed nuts, or shredded coconut

Before serving, put the sandwiches in the freezer to get firm

Have fun with these cake ice cream sandwiches that dont have any gluten or dairy