A flavorful and easy-to-make Santa Fe Chicken cooked in a slow cooker, perfect for a hassle-free weeknight dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup salsa
- 1 can 15 ounces black beans, drained and rinsed
- 1 cup frozen corn kernels
- 1 red bell pepper, chopped
- 1 small onion, chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh cilantro optional, for garnish
Instructions:
In the slow cooker, put chicken breasts at the bottom
Put corn, bell pepper, onion, cumin, chili powder, salt, and pepper in a bowl
Add the black beans and mix them all together
Cover the chicken with the sauce
When the chicken is done, cover it and cook on low for 6 to 8 hours or high for 3 to 4 hours
In the last 15 minutes of cooking, cover the chicken with shredded cheese
If you want, you can serve it hot with chopped cilantro on top
Comments
Post a Comment