Savory Bacon, Cheese, and Chive Ricotta Pancakes

These savory pancakes are packed with the delicious flavors of bacon, cheese, and chives, making them a perfect breakfast or brunch option.

Ingredients:

• 1 cup ricotta cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped chives
• 6 slices cooked bacon, crumbled
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup buttermilk

Instructions:

In a mixing bowl, combine ricotta cheese, cheddar cheese, chives, and crumbled bacon

In a separate bowl, whisk together flour, baking powder, baking soda, and salt

Beat the eggs and buttermilk together in another bowl until well combined

Pour the egg mixture into the dry ingredients and stir until just combined

Gently fold in the cheese, chive, and bacon mixture

Heat a griddle or non-stick skillet over medium-high heat and lightly grease it with butter or oil

Pour 1/4 cup portions of the pancake batter onto the hot griddle and spread them out into circles

Cook the pancakes for about 2-3 minutes on each side or until they are golden brown and cooked through

Serve the savory bacon, cheese, and chive ricotta pancakes hot with your favorite toppings like sour cream or maple syrup