Enjoy the rich tastes of chocolate and peanut butter in this vegan porridge. When you mix creamy oats with cocoa powder and peanut butter, you get a comforting breakfast that is also good for you.
Ingredients:
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons peanut butter
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Toppings of choice: sliced banana, chopped nuts, chocolate chips
Instructions:
In a saucepan, combine almond milk, rolled oats, peanut butter, cocoa powder, maple syrup, vanilla extract, and a pinch of salt
Bring the mixture to a simmer over medium heat, stirring occasionally
Cook for about 5-7 minutes, or until the oats are tender and the mixture has thickened to your desired consistency
Remove from heat and let it cool slightly
Serve the porridge in bowls and top with sliced banana, chopped nuts, and chocolate chips
Enjoy warm
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