These smothered pork chops in the Crock Pot are soft, tasty, and very simple to make. When you mix cream of chicken soup and Ranch dressing mix, you get a rich and savory sauce that goes well with the juicy pork chops. This dish will be loved by everyone in the family.
Ingredients:
- 4 pork chops
- 1 onion, thinly sliced
- 1 can cream of chicken soup
- 1 packet dry Ranch dressing mix
- 1/4 cup chicken broth
- Salt and pepper to taste
Instructions:
Season pork chops with salt and pepper
Place pork chops in the bottom of the slow cooker
Top pork chops with sliced onions
In a bowl, mix together cream of chicken soup, dry Ranch dressing mix, and chicken broth
Pour mixture over pork chops and onions in the slow cooker
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until pork chops are tender
Serve hot, spooning sauce over the pork chops
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