Jack Daniels Chicken & Shrimp

This delectable dish combines tender chicken breasts and succulent shrimp smothered in a rich and flavorful Jack Daniels sauce. Its a perfect harmony of sweet and savory flavors that will tantalize your taste buds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 12 large shrimp, peeled and deveined
• Salt and pepper to taste
• 1/2 cup Jack Daniels whiskey
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons olive oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• Green onions, thinly sliced, for garnish

Instructions:

Season chicken breasts and shrimp with salt and pepper

In a small bowl, mix Jack Daniels whiskey, soy sauce, brown sugar, garlic, and ginger to make the sauce

Heat olive oil in a large skillet over medium-high heat

Add chicken breasts to the skillet and cook until browned on both sides and cooked through, about 6-8 minutes per side

Remove chicken from skillet and set aside

In the same skillet, add shrimp and cook until pink and opaque, about 2-3 minutes per side

Remove from skillet and set aside

Reduce heat to medium-low and pour the Jack Daniels sauce into the skillet, scraping up any browned bits

In a small bowl, mix cornstarch and water to make a slurry

Stir the slurry into the sauce and cook until thickened, about 2-3 minutes

Return chicken and shrimp to the skillet, coating them in the sauce

Serve hot, garnished with sliced green onions

Enjoy