Spicy Sweet Tangy Vegan Slaw

With the crunch of fresh vegetables, the sweetness of maple syrup, the tanginess of apple cider vinegar, and the heat of sriracha sauce, this Spicy Sweet Tangy Vegan Slaw has all the right amounts of each flavor. This vegan dish is high in raw foods and tastes great. Its crispy, spicy, sweet, and sour.

Ingredients:

• 2 cups shredded red cabbage
• 1 cup shredded carrots
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped cilantro
• 2 tablespoons chopped green onions
• 1/4 cup apple cider vinegar
• 2 tablespoons maple syrup
• 1 tablespoon soy sauce
• 1 tablespoon sriracha sauce
• 1 tablespoon lime juice
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions:

In a large bowl, combine shredded cabbage, carrots, red bell pepper, cilantro, and green onions

In a small bowl, whisk together apple cider vinegar, maple syrup, soy sauce, sriracha sauce, lime juice, sesame oil, salt, and pepper

Pour the dressing over the slaw mixture and toss until well combined

Refrigerate for at least 30 minutes to let flavors meld

Serve chilled and enjoy