This Bacon-Ranch Potato Salad is a delicious twist on traditional potato salad, with the smoky flavor of bacon and the creamy tanginess of ranch dressing.
Ingredients:
- 4 large potatoes, peeled and diced
- 8 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions:
Boil the diced potatoes in salted water until tender, then drain and let cool
In a large bowl, combine the cooled potatoes with the crumbled bacon, chopped green onions, ranch dressing, and sour cream
Mix gently to combine
Season with salt and pepper to taste
Refrigerate for at least 1 hour before serving to allow flavors to meld
Garnish with additional chopped green onions and bacon bits before serving, if desired
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