Barbecued Beans and Chicken Joes are a delicious and satisfying meal that combines tender diced chicken with a flavorful blend of barbecue sauce and assorted beans. Perfect for a quick and easy dinner
Ingredients:
- 1 pound boneless, skinless chicken breasts, diced
- 1 cup barbecue sauce
- 1 can 15 ounces kidney beans, drained and rinsed
- 1 can 15 ounces black beans, drained and rinsed
- 1 can 15 ounces pinto beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 sandwich rolls, split and toasted
Instructions:
Warm up the olive oil in a big pan over medium-low heat
Put chicken dices, onion, and garlic into the pan
Add pepper and salt
It will take about 6 to 8 minutes of cooking until the chicken is no longer pink and the onions are clear
Kidney beans, black beans, and pinto beans should all be mixed in
Keep cooking for five more minutes, or until everything is hot
On top of each toasted sandwich roll, spread the mixture out evenly
Enjoy while hot
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