Cinnamon Chocolate Hazelnut Puff Pastry

Indulge in the delightful combination of cinnamon, chocolate, and hazelnuts wrapped in flaky puff pastry. This easy-to-make treat is perfect for satisfying your sweet cravings with minimal effort.

Ingredients:

• 1 sheet of puff pastry
• 1/4 cup chocolate chips
• 1/4 cup chopped hazelnuts
• 1 tablespoon ground cinnamon
• 1 egg for egg wash

Instructions:

Set the oven temperature to 375F 190C

As directed on the package, thaw the puff pastry sheet

The puff pastry sheet should be rolled out into a rectangle on a surface dusted with flour

Over the pastry sheet, evenly distribute the ground cinnamon

Sprinkle the chopped hazelnuts and chocolate chips evenly over the cinnamon

Carefully roll the pastry sheet up like a log, beginning at one end

Cut the log into 1-inch 2

5 cm thick slices, then arrange them on a parchment paper-lined baking sheet

For a golden finish, beat the egg and brush it over the pastry slices tops

Bake for 15 to 20 minutes, or until the pastry puffs up and turns golden brown, in a preheated oven

After removing from the oven, allow the cinnamon chocolate hazelnut puff pastry to cool for a few minutes before consuming it