This Curry Chicken Salad is a flavorful twist on a classic dish. The combination of curry powder, creamy mayo, and crunchy vegetables creates a deliciously unique salad thats perfect for sandwiches, wraps, or simply served on a bed of lettuce.
Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 2 tablespoons plain yogurt
- 1 tablespoon curry powder
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup raisins
- Salt and pepper to taste
- Lettuce leaves for serving
- Chopped cilantro for garnish optional
Instructions:
Shred the chicken and mix it with the mayonnaise, yogurt, and curry powder in a large bowl
Combine well
Chop up some red onion, celery, and raisins and add them to the chicken
Combine everything well by stirring
To taste, add salt and pepper, and make changes as needed
Put the chicken salad in the fridge for at least 30 minutes to let the flavors mix
Place on a bed of lettuce leaves and top with chopped cilantro, if you want

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