Onion Bacon Spinach Tart

This Onion Bacon Spinach Tart combines savory bacon, sweet caramelized onions, and tender spinach on a flaky puff pastry crust, all topped with creamy Gruyere cheese. Its a delightful dish perfect for brunch, lunch, or a light dinner.

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 4 slices bacon, cooked and crumbled
• 2 cups fresh spinach leaves
• 1 cup shredded Gruyere cheese
• 4 eggs
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

Preheat the oven to 375F 190C

Roll out the puff pastry sheet on a lightly floured surface and transfer it to a tart pan, pressing gently to fit the bottom and sides

Trim any excess pastry

Heat olive oil in a skillet over medium heat

Add sliced onions and cook until caramelized, about 10-15 minutes

Season with salt and pepper

Spread the caramelized onions evenly over the puff pastry

Layer cooked bacon and fresh spinach leaves over the onions

In a mixing bowl, whisk together eggs and heavy cream

Season with salt and pepper

Pour the egg mixture over the spinach and bacon layers

Sprinkle shredded Gruyere cheese on top

Bake in the preheated oven for 25-30 minutes, or until the tart is set and golden brown

Allow the tart to cool slightly before slicing and serving