This classic cheeseburger recipe is a great way to celebrate the Fourth of July. Its a hit with everyone and great for grilling season.
Ingredients:
- 1 lb ground beef
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices of American cheese
- Lettuce leaves
- Sliced tomatoes
- Sliced onions
- Ketchup and mustard
Instructions:
Preheat grill or stovetop pan to medium-high heat
Divide ground beef into 4 equal portions and shape into patties
Season with salt and pepper
Place patties on the grill or pan and cook for about 4-5 minutes per side for medium-rare or longer for desired doneness
During the last minute of cooking, add a slice of cheese to each patty and allow it to melt
Toast hamburger buns on the grill or in the pan until lightly browned
Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a patty with melted cheese, sliced tomatoes, and onions
Add ketchup and mustard to taste and top with the other half of the bun
Serve hot and enjoy
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