Crispy Buckwheat Waffles

These crispy buckwheat waffles are a great way to start the day. They have the earthy flavor of buckwheat and the light, fluffy texture of a perfect waffle. Theyre quick and easy to make, which is what waffle lovers want in a breakfast food.

Ingredients:

• 1 cup buckwheat flour
• 1/2 cup all-purpose flour
• 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

In a large bowl, whisk together the buckwheat flour, all-purpose flour, sugar, baking powder, baking soda, and salt

In another bowl, beat the eggs and then add the buttermilk, melted butter, and vanilla extract

Mix well

Pour the wet ingredients into the dry ingredients and stir until just combined

Do not overmix; a few lumps are okay

Preheat your waffle iron according to the manufacturers instructions and lightly grease it if necessary

Pour the waffle batter onto the preheated waffle iron, using the recommended amount for your specific waffle iron size

Close the waffle iron and cook until the waffles are golden brown and crisp

Serve the crispy buckwheat waffles immediately with your favorite toppings such as maple syrup, fresh berries, or whipped cream

Enjoy your delicious homemade buckwheat waffles