Eggnog Texas Sheet Cake Parfait

Enjoy the holiday flavors of eggnog with this delicious parfait made of crumbled Eggnog Texas Sheet Cake, light whipped cream, and rich caramel sauce. A great treat for the holidays

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter
• 1 cup eggnog
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon nutmeg ground
• 1/2 cup sour cream
• For Parfait Layers:
• Eggnog Texas Sheet Cake, crumbled
• Whipped cream
• Caramel sauce
• Chopped nuts optional

Instructions:

Preheat the oven to 350F 175C and grease a baking sheet

In a large bowl, whisk together flour, sugar, baking soda, and salt

In a saucepan, melt butter

Add eggnog and bring to a gentle simmer

Pour the eggnog mixture over the dry ingredients, mixing until well combined

In a separate bowl, beat eggs and add vanilla extract

Gradually add to the batter

Fold in nutmeg and sour cream until smooth

Pour the batter onto the prepared baking sheet and spread evenly

Bake for 20-25 minutes or until a toothpick comes out clean

Let the cake cool completely, then crumble into small pieces

In serving glasses or bowls, create layers with crumbled cake, whipped cream, and caramel sauce

Repeat the layers and top with chopped nuts if desired

Chill in the refrigerator before serving

Enjoy your Eggnog Texas Sheet Cake Parfait