Paleo Peanut Butter Patties Gluten Free Tagalongs

Enjoy the nostalgic taste of tagalongs without sacrificing your Paleo diet by trying these delectable dark chocolate-covered peanut butter patties. They are the ideal guilt-free confection

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 cup creamy almond butter
• 1/4 cup pure maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• 1 cup dark chocolate chips Paleo-friendly
• 1 tbsp coconut oil

Instructions:

In a mixing bowl, combine almond flour, coconut flour, almond butter, maple syrup, melted coconut oil, vanilla extract, and sea salt

Mix until well combined and a dough forms

Line a baking sheet with parchment paper

Roll the dough into small balls and flatten them into patties

Place them on the prepared baking sheet and freeze for 30 minutes

In a microwave-safe bowl, melt the dark chocolate chips with 1 tbsp of coconut oil in 30-second intervals until smooth

Dip each frozen peanut butter patty into the melted chocolate, coating it completely

Place them back on the parchment-lined baking sheet

Refrigerate the patties until the chocolate sets, about 15-20 minutes

Once set, enjoy your Paleo Peanut Butter Patties Gluten Free Tagalongs