Paleo Pumpkin Crumble Bars

Enjoy the delicious tastes of fall with these magical paleo pumpkin crumble bars Because they are made with healthy things like pumpkin puree, almond flour, and coconut flour, these bars dont have any grains or carbs. Just what you need to satisfy your sweet tooth while still living a healthy life.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/2 cup erythritol or monk fruit sweetener
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/4 cup pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans

Instructions:

Preheat your oven to 350F 175C

Grease or line an 8x8-inch baking dish with parchment paper

In a large mixing bowl, combine the almond flour, coconut flour, sweetener, baking powder, cinnamon, and salt

Add the melted coconut oil, pumpkin puree, egg, and vanilla extract to the dry ingredients

Mix until well combined

Press half of the mixture into the bottom of the prepared baking dish to form the crust

Sprinkle the chopped pecans evenly over the crust layer

Crumble the remaining dough over the top of the pecans to form the crumble topping

Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set

Remove from the oven and allow to cool completely before slicing into bars

Serve and enjoy these delicious paleo pumpkin crumble bars