Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions:
Mix the flour and salt together in a bowl
When the butter is soft, put it in a separate large bowl and mix it with the sugar until it is light and fluffy
The vanilla extract should be added
Mix the dry ingredients into the wet ingredients one at a time until the dough comes together
Put the dough in the fridge for at least an hour after making a flat disc out of it
Set the oven to 350F 175C and heat it up
Spread the chilled dough out on a floured surface until its about 1/4 inch thick
Cut the cookies into the shapes you want and put them on a baking sheet that has been lined with parchment paper
Get the extra dough, roll it out again, and cut out more cookies
After the oven is hot, bake for 8 to 10 minutes, or until the edges are just beginning to turn golden
For a few minutes, let the cookies cool on the baking sheet
Then, move them to a wire rack to cool completely
If you want, you can add icing or sprinkles to the cookies after they have cooled
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