Spicy Thai Broccoli Salad with Peanut Sauce

This Spicy Thai Broccoli Salad with Peanut Sauce is a flavorful and refreshing dish thats perfect for lunch or as a side. The combination of crunchy broccoli, sweet carrots, aromatic cilantro, and creamy peanut sauce with a kick of spice creates a harmonious balance of flavors.

Ingredients:

• 4 cups broccoli florets
• 1/2 cup shredded carrots
• 1/4 cup chopped cilantro
• 1/4 cup chopped peanuts
• 2 tablespoons gluten-free soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons peanut butter
• 1 tablespoon maple syrup
• 1 tablespoon lime juice
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions:

Put broccoli florets, shredded carrots, chopped cilantro, and chopped peanuts in a large bowl

Stir gluten-free soy sauce, rice vinegar, peanut butter, maple syrup, lime juice, minced garlic, grated ginger, and red pepper flakes together in a different bowl

This will make the peanut sauce

Add the peanut sauce to the broccoli and toss it around until its well covered

Add pepper and salt to taste

Put it in the fridge for at least 30 minutes before serving so the flavors can mix

Enjoy Serve cold